Originally, Iron Fish aged whiskey in this barrel. They emptied that and aged maple syrup. They emptied that and aged more whiskey. They emptied that and provided the barrel to City Built. From November 4th, 2022 until November 7th, 2023, this barrel held City Built Symbiotic Method Stout. We then gave the barrel back to Iron Fish and they have been aging their rye whiskey in it ever since!

It's now time to give this barrel a well earned rest and enjoy the finished result of this Whiskey-Syrup-Whiskey-Beer-Aged Rye Whiskey.

Enjoy a pour at the City Built taproom and look for bottles of City Built Community Spirit wherever Iron Fish is sold.

Step 1: Iron Fish ages whiskey in the barrel
Step 2: Iron Fish ages Maple Syrup in the barrel
Step 3: Iron Fish ages whiskey again in the barrel
Step 4: CB ages Symbiotic Method Imperial Stout in the barrel
Step 5: Iron Fish ages rye whiskey in THAT barrel
Step 6: We all drink this Maple Cask-Aged Rye Whiskey finished in Stout Barrels!

While you're enjoying your pour, enter to win a VIP Estate Tour for 4 at Iron Fish Distillery!